tag:blogger.com,1999:blog-2323313225223260309.post1407036253741239271..comments2024-01-23T03:37:56.752-05:00Comments on From Sushma's Kitchen: Methi Bajra Poori ~~ Pearl millet & Fenugreek Poorisushmahttp://www.blogger.com/profile/16019178551643775070noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2323313225223260309.post-62603352276634629982018-11-29T10:51:00.758-05:002018-11-29T10:51:00.758-05:00I am sure you would have loved this pearl millet f...I am sure you would have loved this pearl millet flour pooris. adding methi making it more flavorful and tasty. with curry or curd this poori goes very well. Yummy recipe share.code2cookhttps://www.blogger.com/profile/06194903122290845261noreply@blogger.comtag:blogger.com,1999:blog-2323313225223260309.post-79692112975746092232018-11-20T07:42:13.453-05:002018-11-20T07:42:13.453-05:00These pooris sound excellent!..very good choice of...These pooris sound excellent!..very good choice of including the millet!Srivallihttps://www.blogger.com/profile/04028381315136684004noreply@blogger.comtag:blogger.com,1999:blog-2323313225223260309.post-91375771840685983102018-11-20T06:24:49.568-05:002018-11-20T06:24:49.568-05:00Methi gives a nice desirable flavor. this bajra po...Methi gives a nice desirable flavor. this bajra poori with meethi must be very crisp and flavorfulRitu Tangrihttp://www.annapurnaz.innoreply@blogger.comtag:blogger.com,1999:blog-2323313225223260309.post-79331500602011707362018-11-20T04:45:41.045-05:002018-11-20T04:45:41.045-05:00It is tough to handle millet flour but adding some...It is tough to handle millet flour but adding some wheat flour would help a lot. These pooris look so delicious. I would love to taste them..Gayathri Kumarhttps://www.blogger.com/profile/08276505314315772143noreply@blogger.comtag:blogger.com,1999:blog-2323313225223260309.post-34497894015917736972018-11-17T13:29:48.321-05:002018-11-17T13:29:48.321-05:00Such a flavourful and nutritious pooris definitely...Such a flavourful and nutritious pooris definitely, and love the way you have used bajra flour in pooris.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-2323313225223260309.post-1408536504287546042018-11-14T23:05:36.183-05:002018-11-14T23:05:36.183-05:00I also made these puris and we loved it. In fact m...I also made these puris and we loved it. In fact my older one loved these puris better than the regular ones.Harini Rhttps://www.blogger.com/profile/17614180790402465232noreply@blogger.comtag:blogger.com,1999:blog-2323313225223260309.post-54222252745683915522018-11-14T21:35:37.744-05:002018-11-14T21:35:37.744-05:00That is such a flavorful and nutritious puri recip...That is such a flavorful and nutritious puri recipe. Love the use of bajra flour and methi in there.Pavanihttps://www.blogger.com/profile/09383461699258814590noreply@blogger.comtag:blogger.com,1999:blog-2323313225223260309.post-38207194635353965322018-11-14T12:29:56.005-05:002018-11-14T12:29:56.005-05:00Like the addition of methi leaves. With all the s...Like the addition of methi leaves. With all the spices that went in, bajra roti must have tasted great.Ushahttps://www.myspicykitchen.net/noreply@blogger.com