Pudding / Spanish Flan

Today's recipe  is my son's favorite dessert " Pudding". This is made with condensed milk, evaporated milk and eggs. I should say this is one of the simple and yummy dessert, which can be made in under 30minutes. It tastes some what similar to" Junnu" which is made with cows lactating milk.

We need:

Condensed milk 1 can
Evaporated milk 2 can
Eggs 4
Vanilla essence 1/2 spoon


Mix evaporated and condensed milk together.
Beat eggs in a separate bowl and add to milk
I am not using sugar here as we  have added whole can of sweetened condensed milk.
Also add essence.
Now mix well so that beaten eggs won't float on the top.
Put the idly cooker on stove and switch on the flame and add some water as u do to make idly. Now put the bowl in the cooker and close with lid.
Steam for 25 to 30 minutes.
You can use regular presser cooker also.
Cool it for 30 minutes and serve.
This pudding can  also be served with fruits .
For best taste serve chilled.

Click here to see what my fellow bloggers are cooking for BM 35.


Unknown said...

thats an well set and fabulous looking pudding !!

Archana said...

Delicious pudding. It so beautifully set.

Chef Mireille said...

what a unique pudding!

Pavani said...

Absolutely delicious pudding. Looks awesome.

Srivalli said...

Very tempting dessert!