Roasted Tomatillo Salsa

The Tomatillo, also known as Mexican husk tomato, is a plant of nightshade family bearing small and green fruit of the same name. A staple of Mexican Cuisine, they are eaten raw or cooked in a variety of dishes, particularly Salsa. Tomatillos have a high pectin content. They are the key ingredient in fresh and cooked Mexican and Central American Green sauces.

Blogging Marathon 72
Theme: Dips, Chutney's and Spreads
Week 4 day 1


Tomatillo  6
Green chili 5
Onion 1 medium size
Garlic cloves 4
Salt to taste
Cilantro 1/4 cup


Heat non stick pan and add chopped Tomatillo's, onions and green chilies.
Also add peeled garlic.
Cook for 10-12 minutes until Tomatillo's become soft.
Now blend the cooked veggies along with cilantro.
Add salt to taste.
Serve as a dip with tortilla chips.

Check to see what my fellow bloggers are cooking for BM 72


rajani said...

I have a ready-made bottle of this salsa, your post is reminding me to bring it out of the pantry 😊

Srivalli said...

Oh this salsa looks so on Rajani's comment!

Srividhya said...

Very nice Sushma.. I always wanted to try this.. love that color and with that chips I would lick that plate clean.

Chef Mireille said...

I love the flavor of tomatillos - great salsa!

Sharmila kingsly said...

They looks awesome...It will sure make a great dip!!

Priya Suresh said...

Omg, this salsa rocks, just love the flavor of tomatillos.

Archana said...

Lol on Rajani's comment. The salsa looks yum.

Priya Srinivasan - I Camp in My Kitchen said...

looks delicious yaar!!!

vaishali sabnani said...

I make a similar salsa with green tomatoes..really yum.

Pavani said...

Wow that's a very delicious dip with tomatillos.

Sandhya Ramakrishnan said...

Love the tomatillos salsa and roasting it makes it even more flavorful.