Carrot Payasam ~~ Carrot Kheer

Carrot payasam or carrot kheer is one such healthy and delicious Indian dessert combined with wonderful flavors of carrots and cardamom powder. This recipes goes tot he 2nd day of Blogging Marathon 94 for week 3 under the theme " Colorful Recipes...."


Grated carrot 1 cup
Milk 1 1/2  cups
Bambino / Vermicelli 3/4 cup
Sugar 1 cup
Elachi / cardamom powder 1/4 spoon
Fresh carrot juice 1/2 cup
Butter / Ghee 2 spoons
Cashew nuts


In a non stick pan add butter.
Add cashew nuts and raisins, saute till raisins puffs up.
Remove cashews and raisins  to another bowl.
Now add grated carrots into rest of the butter and cook for 4-5 minutes.
Now add vermicelli and mix.
Add milk and bring it to boil.
Add sugar, carrot juice  and give it a stir.
Cook till vermicelli is completely cooked.
Add elachi powder and more milk if required.
Garnish with cashew nuts, raisins ad freshly grated carrots.

Check to see what my fellow bloggers are cooking for Blogging Marathon 94.


Rafeeda AR said...

I love desserts with carrots! Have made this kheer several times and have always loved it... your dish looks delicious...

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MySpicyKitchen said...

colorful bowl and a nice combination.

Priya Suresh said...

Delicious kheer with pleasant colour, love carrot in kheer very much.

Harini R said...

very colorful and filling dessert. I love to add carrots to all payasam varieties.

Gayathri Kumar said...

Looking at all the desserts with carrots I am so tempted to make. It gives a nice golden colour to the final dish and tastes absolutely yum.

Chef Mireille said...

really like the thick creamy consistency as I'm not a fan of thin kheer's

Srividhya said...

Perfect seasonal recipe. This is so good and that color is awesome.

Pavani said...

I love this colorful and delicious looking Kheer with carrot. So easy to make too.

Sandhya Ramakrishnan said...

That is interesting semiya payasam with carrot. Colorful and healthy as well. This would be so flavorful!

Srivalli said...

This is one of my favorite ones too..very nicely done Sushma..