Velluli Kobbari Karam ( Instant )

 Velluli Kobbari karam or garlic coconut spice powder is an instant spice mix used to add  flavors to

 any dry curry or can also  be used as stuffing into brinjal or bitter gourd. This is an instant spice

 mix wont last for long but will be fresh if refrigerated for up to 2-3 days. 

This recipe goes to week 4, day 2 of Blogging Marathon 122 under the theme " Lets make some

 Condiments".




Ingredients:


Dry coconut powder 1 cup

Green chili 2-3 

Garlic cloves 4-5

Cumin seeds 1 tbsp

Turmeric powder 1/2 tsp

Salt to taste


Preparation:


In a mixer jar add coconut powder, chilis , cumin seeds, garlic , salt and turmeric powder.

Blend everything well.

Add this mixture any dry curries or can be stuffed and cooked in brinjal or bitter gourd.




Check to see what my fellow bloggers are cooking for Blogging Marathon 122.




5 comments:

vaishali sabnani said...

Garlic and chilly is an ultimate combination, adding coconut must be making it more flavorful. Great idea to use in veggies.

Sweet Tooth Raf said...

What an amazing combination this podi is... especially with the garlic and chilli... super yum!

Suma Gandlur said...

This sure is a flavorful condiment and makes a great addition to any curry.

Narmadha said...

I love those spice powders in Andhra cuisine and this looks so flavorful with garlic, coconut and chilli

Radha said...

This can be used to sprinkle on curries for wonderful tasty curries. Amazing powder.

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