Brinjal Masala

We need:

Brinjal 8 to 10
Tomato 2
Onion 1 large
Ginger small piece
Garam masala 1sp
Dhania powder 1/2 sp
Dhania seeds 10
Cumin seeds 1/2 sp
Mustard seeds 1/2 sp
Chana dal 1sp
Udad dal 1sp
1/2 sp
Chilli powder 1sp
Oil 3 sps
Salt to Taste
Cilantro for garnishing


In a pan heta oil and add Mustard seeds, when they crackle add Cumin, Dhania seeds.
Saute for 30 sec and add udad dal and chana dal.
When dal change color add onion, ginger,chilli powder, haldi.
Saute for 5 mits and add tomato. Cook for 5 mits and switch off the flame and rest it for 10mits

Now add this mixture to mixer and grind it to fine paste. If needed add some water.
Now transfer it to the same pan and turn on the flame. Add brinjal and cook on medium flame.
Add dhania powder and garam masala.
Cook till water evaporates and brinjal r completely cooked.
Transfer to serving bowl and garnish with cilantro.
This can be served with roti or rice.
This recipe serves upto 6 people.

1 comment:

chef and her kitchen said...

Hey try to repost this and send this to Sanghi's Brinjal event which is started today..