About Me
Hello there, this is Sushma. I hail from Hyderabad, which is a capital of Telangana one of the southern state in India. Hyderabad was ruled by the Qutub Shahis, Mughals and the Nizams which shaped its history. The city is noted for its monuments which includes the masterpiece of Charminar and the fort of Golconda.Hyderabad is known as the Nizam City because Nizams ruled it. It is also known as City of Pearl because of trading in pearl and diamonds, many of the city s traditional bazaars, including Laad Bazaar, Begum Bazaar and Sultan Bazaar, have remained open for centuries. Hyderabadi Biryani is one of the most popular dishes of the city. It is distinctly different from other variations of the Biryani, originating from the kitchens of the Nizams of Hyderabad. It is a celebration dish of basmati rice and mutton, along with yoghurt, onions and various spices.
Coming to me, I am happily married and living with my lovely husband and 2 adorable kids in New Jersey. My Passion for cooking started after marriage. My husband's taste for various cuisines inspired me to try something new in my kitchen. So here I am with some of my moms recipes, some of my own experiments and some traditional food from not only India but all over the World.I believe in " Creating magic with your own hands ". So create that magic by showing some love and interest in what ever you are cooking. My other interests are watching movies, listening to music and recent interest being gardening.
I would love to get your feedback, so please try the recipes and leave your lovely comments and suggestions at the bottom of this page.
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This is one of my fav snack, which my mom and my aunt used to make often. Never tried making these before marriage as my aunt used to make ... -
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Mango is my favorite fruit and anything with mango is heaven to me. Today I will be preparing simple yet refreshing drink with mango and b... -
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Matka kulfi is the traditonal Indian dessert or ice cream made with heavy cream, milk and nuts. Alternatively these yummy kulfis are availab... -
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Balila is a Levantine / Lebanon dish consisting of cooked chickpeas with lime juice, fresh garlic, cumin powder, salt and Olive oil. It i... -
Bandar Halwa is a rich and delicious sweet from Bandar ( machilipatnam ) a city in Andhra Pradesh. My in-laws were born and brought up i...
Dhaba Style Mutton Curry
Mutton/ goat / lamb is something which I do not eat but cook for the family. This particualr dish was requested by my dear husband when he...
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