About Me
Hello there, this is Sushma. I hail from Hyderabad, which is a capital of Telangana one of the southern state in India. Hyderabad was ruled by the Qutub Shahis, Mughals and the Nizams which shaped its history. The city is noted for its monuments which includes the masterpiece of Charminar and the fort of Golconda.Hyderabad is known as the Nizam City because Nizams ruled it. It is also known as City of Pearl because of trading in pearl and diamonds, many of the city s traditional bazaars, including Laad Bazaar, Begum Bazaar and Sultan Bazaar, have remained open for centuries. Hyderabadi Biryani is one of the most popular dishes of the city. It is distinctly different from other variations of the Biryani, originating from the kitchens of the Nizams of Hyderabad. It is a celebration dish of basmati rice and mutton, along with yoghurt, onions and various spices.
Coming to me, I am happily married and living with my lovely husband and 2 adorable kids in New Jersey. My Passion for cooking started after marriage. My husband's taste for various cuisines inspired me to try something new in my kitchen. So here I am with some of my moms recipes, some of my own experiments and some traditional food from not only India but all over the World.I believe in " Creating magic with your own hands ". So create that magic by showing some love and interest in what ever you are cooking. My other interests are watching movies, listening to music and recent interest being gardening.
I would love to get your feedback, so please try the recipes and leave your lovely comments and suggestions at the bottom of this page.
Popular
-
Bobbatlu / puran poli / bakshalu is a Indian sweet flat bread typically make of all purpose flour chana dal and jaggery. It originates f... -
Kodi vepudu is a spicy chicken fry made with lots of masalas, yogurt, chilies and curry leaves. Serve it hot steamed rice. I love to have i... -
You may know that onions and garlic are botanical members of the alliaceous family along with leeks, chives and shallots. Acc... -
Jollof Rice is a popular Ghanaian -West African dish with lots of vegetables and delicious tomato sauce. The rice is cooked in a stew consi... -
My family loves Biryani, specially when I make fresh at home. My friends too expect Briyani when we invite them for Lunch or Dinner. Now yo...
Mango Basil Seed Juice
Mango is my favorite fruit and anything with mango is heaven to me. Today I will be preparing simple yet refreshing drink with mango and b...
.jpg)
No comments:
Post a Comment