About Me
Hello there, this is Sushma. I hail from Hyderabad, which is a capital of Telangana one of the southern state in India. Hyderabad was ruled by the Qutub Shahis, Mughals and the Nizams which shaped its history. The city is noted for its monuments which includes the masterpiece of Charminar and the fort of Golconda.Hyderabad is known as the Nizam City because Nizams ruled it. It is also known as City of Pearl because of trading in pearl and diamonds, many of the city s traditional bazaars, including Laad Bazaar, Begum Bazaar and Sultan Bazaar, have remained open for centuries. Hyderabadi Biryani is one of the most popular dishes of the city. It is distinctly different from other variations of the Biryani, originating from the kitchens of the Nizams of Hyderabad. It is a celebration dish of basmati rice and mutton, along with yoghurt, onions and various spices.
Coming to me, I am happily married and living with my lovely husband and 2 adorable kids in New Jersey. My Passion for cooking started after marriage. My husband's taste for various cuisines inspired me to try something new in my kitchen. So here I am with some of my moms recipes, some of my own experiments and some traditional food from not only India but all over the World.I believe in " Creating magic with your own hands ". So create that magic by showing some love and interest in what ever you are cooking. My other interests are watching movies, listening to music and recent interest being gardening.
I would love to get your feedback, so please try the recipes and leave your lovely comments and suggestions at the bottom of this page.
Popular
-
Bandar Halwa is a rich and delicious sweet from Bandar ( machilipatnam ) a city in Andhra Pradesh. My in-laws were born and brought up i... -
You may know that onions and garlic are botanical members of the alliaceous family along with leeks, chives and shallots. Acc... -
Jalebi has been mine and my mom's all time favorite sweet. In most parts of the India fried jalebi is dipped in sugar syrup. In very fe... -
Nanking - Asian Fusion Restaurant, this is one of the famous Indo Chinese Restaurant in Hyderabad-Telangana and few cities in USA. Today I... -
Nuvvulu / Til / Sesame seeds spice powder is popular Andhra. It is healthy and tasty spice powder usually served with idli, dosa, upma and ...
Paneer Butter Masala
Paneer or Indian cottage cheese is a fresh acid set cheese common in Indian subcontinent made from cow or buffalo milk. Paneer is rich in pr...
Followers
Search This Blog
Follow by Email
Feedjit
Follow Us
Foodie blog
Menu
- Vegetarian
- _Dal
- _Condiments / Pickles / Sauces / Chutney / Podi
- _Festival Specials
- _No Onion - No Garlic
- _ Recipes with Fruits
- _Other Veg
- Non Vegetarian
- _Chicken
- _Goat / Lamb / Mutton
- _Fish
- _Shrimp
- _Egg
- International
- _Mexican
- _African
- _Chinese
- _Indo Chinese
- _Thai
- _American
- _Middle Eastern
- _Turkish
- _Burmese
- _Georgian
- _Greek
- _Malaysian
- _Nepali
- _Pakistani
- _Swedish
- _Lebanese
- Indian
- _Andhra
- _Bihari
- _Bengali
- _Goan
- _Gujarathi
- _Haryanavi
- _Hyderabadi
- _Kashmiri
- _Karnataka
- _ Kerala
- _Maharashtrian
- _Orissa
- _ Punjabi
- _ Rajasthani
- _ Sindhi
- _ Tamil Nadu
- _Telangana
- _Uttar Pradesh
- Blogging Marathon
- _Blogging Marathon
- _ Mega Marathon
- _ Round up
- Rice Recipes
- _ Biryani
- _ Pulao
- _ Khichdi
- Baking
- Breakfast / Tiffins
- Snacks & Appetizers
- Sweets & Desserts
- Summer Coolers
- Other Categories
- _3 Ingredient Recipes
- _ 30 Minute Meals
- _ 1 Pot Meals
Social Media Icons
Foodie blog
No comments:
Post a Comment