Lemon Rasam

We need:

Onion chopped 2 sps
Coriander powder 1/4 sp
Jeera powder 1/4 tsp
Garlic 2 cloves
Salt to taste
Rasam powder 3 tsp
Chilli powder 1 tsp
coriander leaves 1/4 cup
Lemon juice 8tsp
Jeera seeds 1/4 sp
Coriander seeds 1/4 sp
Udad dal 1/2 sp
Red chili 1
Curry leaves 2


Add 2 cups water in pan and add1/2 of the chopped onion, lemon juice, rasam powder, jeera powder, chili powder, salt, Cilantro, crushed garlic and bring it to boil.
Now in a small pan heat 3 sps oil and add jeera, mustard seeds, udad dal, curry leaves, red chili and rest of the chopped onion.
Fry for a minute and add to boiled rasam.

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Rasi said...

Good one sushma :).. did this yesterday.. do visit my space sometime!

Sangeetha M said...

lemon rasam looks simply inviting...liked the addition of onion to lemon rasam...
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The Pumpkin Farm said...

yummy looking rasam Sushma, the picture has come out perfect to tell the story of the taste

veena said...

Lemon rasam is very nice. We do it without onions and garlic

vaishali sabnani said...

super!!..love rasams:)

Gayathri Kumar said...

Very flavorful rasam...

preeti garg said...

lemon is good source of vitamin c

Awesome recipe

Preeti's Kitchen Life

Srivalli said...

Sounds good..and I have read another version of lemod rasam with your post..very nice..