Spicy & Garlicky Green Beans

Crunchy, spicy and garlicky green beans tastes wonderful with some Asian Noodles or with any  Fried rice. A quick and delicious side dish. Stir fry the beans till nice and tender and serve hot. This recipes goes to week 4, day 1 of BM 74 under the theme " Quick and delicious Stir- Fries".


Green beans 1 lb
Chopped Garlic 2 spoons
Red bell pepper chopped 1/2 cup
Soy sauce 1 spoon
Sriracha hot sauce 1 spoon
Olive oil 2 spoons


Trim green beans and wash thoroughly. 
Heat oil in a pan / wok.
Add beans and 2 spoons water, cover and cook for 10 minutes on medium heat.
Now add chopped garlic and bell pepper.
Also add soy sauce and hot sauce.
Saute for few minutes till beans are nice and tender.
Serve hot with noodles or any rice dish.

Check to see what my fellow bloggers are cooking for BM 74.


Priya Suresh said...

I dont mind having this garlicky green beans with some rice. Fantastic stir fry;

Srivalli said...

I am sure that garlic must give a good balance to this stir fry..I mostly chop it fine, this way it looks so good.

Sharmila kingsly said...

Lovely dish!!

Sarita said...

Nice and simple stir fry. Looks good.

Chef Mireille said...

such a lovely and tasty side dish

Sandhiya said...

Healthy and tasty stir fry for busy days.

Pavani said...

That's a yummy yummy looking stir fry Sushma.

Unknown said...

simply wow!!!

Srividhya said...

Love using the trimmed beans as is. Saves a lot of time too. Awesome.