Pineapple Pudding

Pineapple has an ability to improve respiratory health, digestion, cures cold and coughs and helps in weigh loss too. Boosts immunity and improves blood circulation. Pineapple can be consumed fresh, cooked, juiced or preserved. Flesh and juice of the pineapple are used in Cuisines around the world.
Chunks of pineapple are used in desserts such as fruit salads, puddings, cakes and also in savory dishes like pizza toppings.

Today for day 3, week 3 of BM 74, am here with a yummy desert " Pineapple Pudding", under the the theme " Are you pudding me?"


Pineapple chunks 1 cup / Pineapple puree 1/2 cup
Sugar 2/3 cup
Lime juice 1 spoon
Eggs 2


If you are using pineapple chunks, blend it to smooth puree.
In a sauce pan add the puree and sugar.
Cook on low to medium flame till sugar dissolves completely  and the mixture becomes 1/3 quantity.
Let it cool completely.
Now add eggs and beat nicely.
In a bowl ( steel vessel) add the mixture.
Heat presser cooker with water, place the bowl in it.
Water should cover 3/4 of the bowl.
Close with lid, do not place the whistle.
Cook for 45 minutes on low to medium flame.
Let the mixture cool down a bit before transferring it to serving plate.
Loosen the sides with a knife then  place  a plate on a bowl and flip it over 
Chill before serving.
Can be served warm too. 

Check to see what my fellow bloggers are cooking for BM 74.


Nalini's Kitchen said...

Must be a flavorful pudding..

Jayashree said...

I love anything with pineapples in it. This pudding sounds delicious.

Srivalli said...

This reminds me of the pineapple pudding I made..guess pineapple is so delicious!

Harini R said...

Sounds good.

Priya Vj said...

indeed a different way to use pineapple apart from juices,mojitos or kesari ..

Priya Suresh said...

Seriously this pudding is very tempting to give a try soon.

Pavani said...

That is such an easy to make pineapple pudding. Looks great.

Sowmya :) said...

Such a simple and yummy looking pudding