Kairi Ka Raita / Raw Mango Raita

Kairi ka raita or raw mango raita is a delicious sauce / accomplishment made with raw mango and yogurt. It goes very well with pulao / Biryani  / parathas. Can be served as a dip too. This recipe goes to week 2 day 3 of Blogging Marathon 112 under the theme " Lets make some raitas".


Raw mango grated 1 cup
Curd / Yogurt 2 cups
Green chili chopped 1/2 tsp
Salt to taste
Roasted Cumin powder 1/2 tsp

For Tempering:

Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves 4
Udad dal 1/2 tsp
Oil 2 tsp


In a mixing bowl add curd and beat till nice and smooth.
Add grated mango, green chili, roasted cumin powder and salt to taste.
Mix well.
Lets prepare tempering by adding 2 spoons oil in a small pan.
Once the oil is hot add mustard seeds, cumin seeds, udad dal and curry leaves.
Saute till mustard seeds splutter.
Add the tempering to raita and mix.
Serve as it is or chilled.

Check to see what my fellow bloggers are cooking for Blogging Marathon 112.


Srivalli said...

This is surely a fantastic way to use mangoes in raitha..very nice one!

Harini R said...

Unique way to enjoy the raw mango. I shall try this one this season.

Sharmila Kingsly said...

Fantastic idea... I should try soon ??