Chili Chicken( Gravy )

Indo Chinese is one of our family's favorite dish. Chicken Pakoda, hakka noodles and Schezwan fried rice are some of our favorite dishes. Due to Covid-19 lockdown, I have made so many new dishes which I kept postponing for years now. Chilli Chicken is one such recipe, I didn't knew it was such a simple recipe until I made it one day. I have served it with Vegetable fried rice, it goes very well with noodles and plain white rice too. 

This recipe goes to week 2 day 1 of Blogging Marathon 118 under the theme " Cook your favorite food". 




Ingredients for Marination:


Boneless chicken  1 lb
Salt to taste
Red chilli Sauce 1 tsp
Dark soy sauce 1tsp
Black pepper powder 1tsp
Corn flour 2 tbsp
Oil for deep frying


Ingredients for Gravy:


Chopped garlic 1 tbsp
Ginger chopped 1 inch
Green chilli chopped 1/2 tsp
Bell pepper cubes 1 cup
Onion cubes 1 cup
Green onion chopped 1/2 cup
Dark soy sauce 1 tbsp
Tomato ketchup 1tbsp
Corn flour tbsp
Oil 2 tbsp



Preparation:


Marinate Chicken with all the ingredients mentioned under marination except oil and corn flour.
Mix eveythign well.
Now add corn flour and mix, so that all the pieces are coated evenly.
Set aside for 5 minutes.
Meanwhile heat oil in deep frying pan.
Fry the chicken pieces in small batches till they are completely cooked. 



Now heat  2 tbsp oil in another pan, add chopped ginger garlic and green chilli. 
Saute for a minute and add bell pepper and onion cubes.
Saute on high flame for a minute or two.
Now add tomato ketchup, soy sauce and very little salt.
Mix and add fried chicken pieces and green onions. 
In a small bowl add little water and corn flour mix it to make a smooth liquid.
Now add this liquid and mix well.
Cook for 2-3 minutes on medium flame.
Adjust salt and spices at this time and switch off flame.
Garnish with some green onions and serve hot with fried rice or noodles.










6 comments:

Sandhya Ramakrishnan said...

That looks so delicious and better than the restaurants. I love the marinate ingredients and it makes such a big difference in the flavor.

Sharmila kingsly said...

Drooling over the chilli chicken .. Love it with some fried Rice!!

Padmajha said...

Indo chinese is our family fav too. I bet this would be great with noodles too!

Harini R said...

Indo chinese is very popular with kids here and I make a similar gravy with tofu which the kids love.

Radha said...

Looks great! must be yummy. Loved your presentation and photography.

Suma Gandlur said...

That must have been a hit with your family.

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