Aloo Gobi ( Dry )

 Aloo Gobi is a popular Indian dish made with potatoes, cauliflower and some Indian spices. This is a

 simple side dish which goes very well with rotis, chapati or even sambar or rasam rice. I have not

 added onions or tomatoes to this  dish as I wanted it to be little dry. If you like you can add them too,

 but do not add water if you want this curry to be a dry side dish.

This recipes goes to week 2 day 2 of Blogging Marathon 122 under the theme " Dry Side Dishes".




Ingredients:


Potato / Aloo 2 large

Cauliflower / Gobi florets 2 cups

Cumin seeds 1 tsp

Chopped garlic 1 tsp

Curry leaves 5

Chopped green chili 1 tsp

Coriander powder 1 1/2 tsp

Cumin powder 1 tsp

Red chili powder 1 tsp

Turmeric powder 1/2 tsp

Salt to taste

Chopped coriander 1/4 cup

Oil 2 tbsp




Preparation:


Boil 4 cups water and add potatoes and cauliflower florets into it.

Cook till they are 70% done.drain water and  set aside.

In a deep kadai, add oil, cumin seeds, chopped garlic, green chili and curry leaves.

Saute for a minute and add  turmeric powder,  coriander powder, cumin powder, salt , chili powder

 and 1/2 cup water and mix and cook for a minute.

Now add cooked potatoes and cauliflower.

Gently mix everything well so that the masalas are coated well to potatoes and cauliflower.

Cover and cook for another 4-5 minutes.

Finally garnish with freshly  chopped coriander and serve.




Check to see what my fellow bloggers are cooking for Blogging Marathon 122.




6 comments:

rajani said...

Aloo gobi works so well as a gravy as well as a dry side dish. Perfect side for rotis and rice!

Srivalli said...

Your recipe surely is very different Sushma, sounds interesting, will try this way next time..

Radha said...

This is a tasty curry and we love it.

www.annapurnaz.in said...

Aloo gobhi is an all time favorite side dish. Quick, easy and charged with flavors.

Archana said...

Aloo gobhi is ur favourite dish. I liked your recipe different from mine.

Harini R said...

Aloo gobi in whichever combination of spices is always welcome at home. Sounds very flavorful.

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