Cabbage Poriyal

Cabbage poriyal is a famous South Indian dish that is sauteed with mustard seeds, curry leaves,

 ground green chili with coconut. In the traditional Poriyal moong or any lentil is also used to make

 it more healthy and nutritious. I like it without dal / lentil so I skipped that ingredient. This is one of

 my favorite side  dish to have with roti / paratha. 


This recipe goes to week 2 day 3 of Blogging Marathon 129 under the theme " Cook your  favorite

 food".



 Ingredients:


Cabbage grated 2 cups

Curry leaves 6

Chana dal 1 tsp

Mustard seeds 1/2 tsp

Cumin seeds 1 tsp

Red chili 1

Grated  coconut 1/4 cup ( dry or fresh )

Green chili 2

Turmeric powder 1/4 tsp

Salt to taste

Oil 1 tbsp


Preparation:


In a pan heat oil and add mustards seeds, once the seeds crackle add cumin seeds, chana dal, curry

 leaves and red chili.

Saute for a minute and add grated cabbage.

Add salt and  turmeric powder, mix , cover and cook on medium flame for 5-7 minutes.

Meanwhile grind green chili and grated coconut.

Add this mixture to the cabbage, mix and cook further for another 5-6 minutes.

Switch off flame and  garnish with chopped coriander leaves.




Check to see what my fellow bloggers are cooking for Blogging Marathon 129.




1 comment:

Narmadha said...

Such a simple and quick recipe. I too make it exactly the same way and our family enjoys it.