Egg Bajji

We need:

Eggs 2
Besan 1cup
Rice flour 1/4 cup
Chilli powder 1sp
Salt to taste
Ginger garlic paste 1/4 sp
Water as required
Oil to deep fry.
Soda less than 1/4 sp


Boil eggs and cut each egg in the 4 pieces.
Add rice flour, chilli powder,ginger garlic paste, salt, soda to besan and mix with water.
The batter should be of a thick consistency where if u dip egg in the batter it has to hold properly.
Heat oil in a pan.
Dip the egg piece in the batter and fry in oil.
Fry till golden brown and serve with any sauce.


Be careful and try to be far from stove once eggs r added to oil for frying.
There is a chance of egg popping up in oil.

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