Paya Curry

We need:

Paya 3 pounds

Onion 1 medium

Tomato 1 medium

Garlic cloves 6

Chilli powder 1sp

Coriander powder 1sp

Haldi 1/2sp

Salt to taste

Cumin seeds 1sp

Water 5 cups

Oil 4 sps

Method:

Wash paya and keep aside.

In a large presser cooker heat oil and ad lengthwise cut onions.

Fry them till golden brown and add cut tomato and garlic.

Now add washed paya pieces, salt, cumin seeds, coriendar powder, chilli powder, haldi and mix well.

Saute for few mits and add water.

Presser cook for 20 to 25 mits.

U can easily know that its cooked seeing the skin of paya comes off easily leaving the bone.

If u want to have a thick gravy simmer for few mits and serve hot.