Bellam charu/ Sweet rasam

Today's lunch box is packed with simple and tasty food. Tomato dal, beans carrot fry and Sweet rasam with rice. Here goes the recipe..
We need:

Water 3 cups
Jaggery grated 2sps
Salt to taste
Chopped onion 1/4 cup
Chopped cilantro 1/4 cup
Haldi pinch
Chili powder 1/4 sp
Mustard seeds 1/2 sp
Cumin seeds 1/4sp
Udad dal 1/4 sp
Red chili 1
Curry leaves 4
Oil 2sps
Fenugreek seeds 4
Coriander seeds 5


In a sauce pan add water, chopped cilantro, haldi, salt, jaggery and chili powder.
Keep aside 1 spoon chopped onion and add rest of it to the water and bring it to boil.
Boil for 15 minutes on medium flame.
Now prepare tadka/ tempering.
Heat 2 spoons oil and add mustard seeds, cumin, red chili, curry leaves, udad dal, fenugreek seeds , chopped 1 spoon onion and coriander seeds.
Add this tempering to rasam and serve.
I have Packed my lunch box today with this sweet rasam, Tomato dal , beans carrot fry and rice.


Srivalli said...

I have never made this..sounds interesting!

The Pumpkin Farm said...

this is a new dish to me, looks pretty good

Suma Gandlur said...

Very different one. I have never made rasam without rasam powder.

Kurinji said...

Wow new and innovative recipe...

Gayathri Kumar said...

Very interesting rasam...

Priya Suresh said...

Quite a new and interesting saaru..

Jayashree said...

An interesting variation to the usual rasam.

Aarthi said...

This looks awesome have made it perfectly..


rajani said...

This recipe is quite new to me, sounds good :)