Rajasthani Bhindi

We need:

Onion seeds (kalonji) 1/2 sp
Salt to taste
Red chilli powder 1/2 sp
Ladyfingers (bhindi) 1 lb
Besan 3 sps
Cumin powder 1//4 sp
Green chilies 4
Coriander powder 1sp
Fennel seeds (saunf) 1sp
Dry mango powder (amchur) 1sp
Oil 1/4 cup
Garam masala 1 sp
Turmeric powder 1/4 sp
Cumin seeds 1/4sp


Wash and wipe the bhindi.
Cut off the ends and slit on 1 side.
Except onion seeds and cumin seeds, mix everything in besan.
Also add 1sp oil and salt.
Now fill this mixture into slit bhindi.
Heat pan and add 2 spoons oil, add cumin seeds, onion seeds, chopped green chilies and fennel seeds.
Saute for a minute and add bhindi.
Cook on medium flame for 10 minutes.
Cover with lid and fry till crisp.
Serve hot with rice or pulao.


Srivalli said...

Looks very interesting Sushma, all stuffed bhindi must taste so good!

Harini said...

Very interesting! I also prepare stuffed bhendi but with a different masala..very popular at home!

divya said...

wow... okra look fabulous... beautiful presentation...

The Pumpkin Farm said...

love bhindi in any form

Aarthi said...

Awesome recipe…truly Delicious..Bookmarked


Unknown said...

this one is one of my fav. looks so tempting..

Priya Suresh said...

Yumm, super tempting bhindi..

Fairy Garden said...

I was eating this without knowing that this is a rajasthani recipe.

Great texture.

veena said...

very interesting Recipe. Have never tried this

Cool Lassi(e) said...

Very tempting Bhindi Recipe! Looks great!

vaishali sabnani said...

i love this recipe ...looks grt...