Vermicelli Upma

We need: 

 Bambino vermicelli  2 cups
 Hot water 1 1/2 cup
Sliced onions 1/4 cup
Chopped carrot 1/2 cup
Green peas 1/4 cup
Green chilies 3
Cashew nuts 10
 Curry leaves 6
Chand dal 1sp
 Mustard seeds 1/2sp
 Cumin seeds 1/2 sp
 Salt to taste
 Oil  4sps                                                                                            


Heat pan add 1sp oil and roast vermicelli till light brown in color.
In another pan add rest of the oil and add Chana dal, mustard seeds, cumin seeds, curry leaves, cashew nuts and sauté for few seconds.
Now add onions, carrot and peas.
Cook for few minutes and add roasted bambino vermicelli.
 Mix well and add 3/4 of the hot water and salt.
Mix and cook on low flame for 5minutes.
Now add rest of the water and cook further till done.
 Garnish with chopped cilantro and serve hot.

Check to see what my fellow bloggers are cooking for Blogging Marathon 21.


Divya A said...

I love Vermicelli upma but hate rava Upma..Well made dear :)
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Priya Suresh said...

One of my fav breakfast,love to have a bowl rite now.

divya said...

looks mouthwatering...just delicious!

Anonymous said...

This is exactly how my Mom makes vermicelli upma. Btw, love your plate with those little leaves

The Pumpkin Farm said...

i make this often too...verwy similar to to use homemade vermicelli though which ofcourse my mum supplies..

Anonymous said...

I can absolutely live on this :)

Suma Gandlur said...

A delicious upma for sure.

Rajani S said...

This is a favorite at home.

Padmajha said...

Nice upma...