Guacamole is an avocado-based sauce that originated with the Aztecsin Mexico. In addition to its use in modern Mexican cuisine it has also become part of  American cuisine  as a dip, condiment and a salad ingredient. It is traditionally made by mashing ripe avocados  with a mortar and pestle with sea salt. Some recipes call for  tomato, onion, garlic lime juice lime juice, chili, yogurt and/or additional seasonings.Here goes the recipe......

We need:

Ripe avocado 2 
Small  tomato 1 
Small  onion 1 
Lime  juice 3 spoons
Crushed  red chili or chili flakes 1/2spoon
Salt  to taste 
Chopped cilantro 2 spoons
Soft taco's 5  
Oil for deep frying  


We need only ripe avocado's for this recipe.   
Cut avocado to have and remove the seed, remove skin and mash the avocado with spoon.
Add chopped onion, tomato, cilantro, lime juice, chili flakes and salt . 
Mix well and serve with tortilla chips.
This can be stored in  air tight container for up to 3 days.
To make tortilla chips cut the tacos into half and the same to another half. Now u see that they are triangle in shape. 
Deep fry these chips in oil till nice and crisp. 
Serve with guacamole.

Check to see what my fellow bloggers are cooking for BM 31


vaishali sabnani said...

Oh this one is an all time hit it.,

Priya Suresh said...

Guacamole is my favourite dip, drooling here.

Srivalli said...

This is one dish that I am yet to make, since we don't yet get this that frequently, got to wait to taste this...

jayanthi said...

Fried tacos and avocado dip sound delicious.

Harini R said...

We all love guacamole!

Pavani said...

One of my favorite dips.. healthy too.

Padmajha said...

Nice dip Sushma :)

The Pumpkin Farm said...

i love guacamole for the freshness it brings to the otherwise dry crackers