Fish Strips

For day 2, I have made  my kids favorite Fish strips. Simple and crispy snack for all ages. I have  marinated the fish strips and shallow fried in oil. To make these strips healthy you can even bake in over for 20 minutes on 300 Degrees F. 

These fish strips can be had as a evening snack, as an appetizer for small parties  or as a side dish.  I have used boneless and skinless Tilapia here. You can try any kind of fish to make this yummy snack.  Here goes the recipe.....

We need:

Fish fillets 3
Egg 1
Corn flour 2 spoons
Soy sauce 1 1/2 spoon
Salt to taste
Fish seasoning 3 spoons
Haldi / turmeric 1/2 spoon
Lime juice / vinegar 2 spoons
Breadcrumbs plain / seasoned
Oil for frying


Cut fish fillets into long strips.
I have uses Tilapia here.
Wash thoroughly before marinating the fish strips.
Add egg, salt, soy sauce, fish seasoning to fish strips.
Also add corn flour, turmeric and lime juice.

Mix well with fish strips and let them rest for 1 hour.
Heat a non stick skillet and add  3 spoons oil for shallow frying.
Dip each marinated fish piece in breadcrumbs and fry on all the sides in oil.

Make sure to fry the fish pieces on low to medium flame.

Serve hot with onions and lime.
Tastes best with ranch and tomato ketchup.

Check to see what my fellow bloggers are cooking for BM 40


Priya Suresh said...

My mouth is just watering here..So delicious fish strips.

Varada's Kitchen said...

Very interesting recipe.

Srivalli said...

Looks so good, I could try this...

Pavani said...

Crispy looking fish strips.

Chef Mireille said...

crispy fried fish looks so good

Sharmila kingsly said...

Lovely Fish fingers.. Im loving it!!

cookingwithsapana said...

A wonderful treat for fish lovers.

Unknown said...

Looks really nice and crisp!

jayashree said...

This looks delicious.

Archana said...

Love this in Goa this is everyday side dish to the meal.

veena said...

Looks good. Must be very delicious too