Mango Jam

 I love mangoes in any form they are served. It could be smoothie, pickle or jam.  For the day 3, am here with home made Mango Jam. It is simple to make with very few ingredients. I made this Jam with store bought mango pulp. You  can even use fresh ripe mangoes but  I would prefer  to use ready made mango pulp.  As the ready made pulp is already sweet adjust the sugar according to your taste. 

We need:

Mango pulp 2 cups
Sugar 1/4 cup 
Lime juice 1 spoon


I have used store bought mango pulp. You can even use the pulp takes from fresh mangoes.
Heat a non stick pan and add mango pulp and sugar.
Mix well and cook on low flame.
Keep stirring between so that the pulp doesn't stick to the bottom of the pan.
Add lime juice and give it a stir.

Cook till the quantity becomes 1/2 of it or  till it thickens enough to be easily spread on the toast. 
Let it cool and transfer it to dry glass or plastic jar.
Store in refrigerator  for up to 1 month.

Check to see what my fellow bloggers are cooking for BM 40.


Sandhya Ramakrishnan said...

Looks so delicious! Love different kid of jams and my kids would love this.

cookingwithsapana said...

I love mango jam. ...home made is always good!

Usha said...

Homemade jam looks good. I have not eaten mango jam in a long time. May be I should try this.

Ms.Chitchat said...

Yummy yummy jam, very rare to find store bought mango jam. Nice click too.

vaishali sabnani said...

Home made jam! really dont have the patience ..super!

Priya Suresh said...

Wish i get a bottle of this jam..loving it.

Pavani said...

Using canned mango is a great shortcut to make the jam. Looks great.

Varada's Kitchen said...

Homemade mango jam is a really nice idea. How long does it last?

Srivalli said...

Homemade jams are so good...

Harini R said...

That is a real quick one. Neat idea using the mango pulp!

Archana said...

Delicious jam.