Gajar Halwa ~~ Carrot Halwa

Gajar Halwa is a traditional Punjabi dish made with carrots, sugar and milk. Its very easy to make with these 3 ingredients. For  some extra richness we add ghee and some dry fruits. It is delicious to serve cold or warm in any occasion.

For day 2 under one Ingredient - different courses for BM 71, am here with a delicious Gajar ka halwa / Carrot Halwa. Here goes the recipe.........


Grated carrots 2 cups
Sugar 1 cup
Milk 1 cup
Milk powder 1/2 cup
Raisins , Raisins and almonds 1/4 cup
Butter / Ghee 3 spoons


In flat pan heat butter / ghee.
Add chopped cashew nuts, almonds and raisins.
Saute till raisins blow up.
Now add grated carrots and cook for 10 minutes on low to medium flame.
Now add milk and milk powder, mix well and cook for another 15 to 20 minutes on medium flame.
Now add sugar and cook further till the mixture thickens.
Remove and serve hot or cold.

Check to see what my fellow bloggers are cooking for BM 71


Priya Suresh said...

I can this halwa anytime of the day my all time favourite.

R said...

Looks really delicious.

Harini R said...

Welcome bowl anytime. Love it.

cookingwithsapana said...

I wish I could get some of this halwa now. Yum

Usha said...

Winters in India always remind me of carrot halwa. Looks delicious

Srivalli said...

I love carrot halwa, guess its everybody's favorite!...nice one..

Pavani said...

LOVE Carrot halwa any time. It's such a classic.