Thai Curry Powder

Thai curry powder is used in most of the Thai recipes. Do not confuse between Indian curry powder and Thai curry powder. Indian Curry powder need some more whole spices, where as Thai curry powder need very few ingredients.  This curry powder gives meat or vegetable curries a spicy Thai taste. You can add some more red chilies to the recipe if you like spicy food. This curry powder is the main Ingredient in preparation of  Thai Pineapple Fried Rice.

This recipes goes to Week 1, Day 2 of BM 77 under the theme "Condiments". Here goes the recipe........


Bay leaves 3
Coriander seeds 3 table spoons
Cumin seeds 2 table spoons
Turmeric powder 1 table spoon
Black peppercorns 1 tea spoon
Red chilies 3 ( more if you like spicy)
Whole cloves 4
Cinnamon stick 1 


Dry roast all the ingredients on low flame for 5 to 6 minutes.
Let the spices cool down completely.

Blend the roasted ingredients in coffee grinder or regular grinder to fine powder.
Store in air tight container and use as needed.

Check to see what my fellow bloggers are cooking for BM 77.


vaishali sabnani said...

Bookmarking ! I would love to make this spice powder , somehow I love making these masalas , home made are so much aromatic .

Gayathri Kumar said...

Sounds like a really easy to make flavourful curry powder..

Jyoti Babel said...

I have heard thai curry paste. but this powder is new for me. bookmarked

Priya Suresh said...

Interesting spice powder with easily available spices. Loving it.

Srivalli said...

Ah so many similarities btw this spice powder!

Mayuri Patel said...

Interesting curry powder Sushma, I've heard about Thai curry pastes but first time coming across Thai curry powder. Interesting recipe and would love to make some.

Priya Srinivasan - I Camp in My Kitchen said...

Wow, lot of similarities across cuisines, lovley presentation!

Pavani said...

That sounds like a great spice mix to have to on hand to make quick Thai dishes.