Dahi Puri

Dahi puri is yet another popular street food found in Indian sub continent. It is a form of chaat just like pani puri or samosa chaat. Dahi puri is prepared with mini puris or golgappa  which are used for pani puri and stuffed with boiled potatoes, chopped onions,chopped  coriander, chilled yogurt , chutneys and finally garnished with thin nylon sev. This is a very simple yet delicious chaat dish which can be made very easily at home. 


This recipe goes to week 3, day 1 of Blogging Marathon 108 under the theme " Street Food Special".




Ingredients:


Puri 10
Boiled and mashed potato 1/2 cup
Chopped onion 1/2 cup
Chopped cilantro 2 tbsp
Green chutney 
Sweet chutney 
Chaat masala 1 tbsp
Chilled Yogurt / curd 1 cup
Thin sev 1/2 cup
Sugar 1 tsp




Preparation:


Add sugar to yogurt and beat well to become smooth.
Gently  make a hole at the center of the puri's and place them on a serving plate.
Stuff little boiled potato inside the puri add little yogurt on top of it.
Now add chopped onions followed by sweet chutney and green chutney.
Sprinkle some chaat masala on it.
Add thin sev on top followed by chopped cilantro.
If you like add some more yogurt and chopped onions on top and serve immediately.




Check to see what my fellow bloggers are cooking for Blogging Marathon 108.




4 comments:

Narmadha said...

Dahi puri with extra chutney and sev is absolute divine and this is tempting me a lot. Would love to complete the whole plate.

Amara’s cooking said...

Dahi puri looks absolutely delicious Sushma. Love the extra sev..

MySpicyKitchen said...

With right amount of sauces and yogurt, this is a delicious and a filling chaat. And an addictive.

Suma Gandlur said...

This is one of my favorite chaats and right now I would be doing a happy jig if I could grab the puri tray. :)

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