Chili Garlic Lachha Paratha

 One pot meals are  great  for those lazy days and for the days when you do not have any veggies to

 cook. Today's recipe is one such dish which is very simple to make with very few ingredients which

 are easily available at home. Great dish for lunch boxes or dinners. 

This recipe goes to Week 2 Day 3 of Blogging Marathon 132 under the theme " Fast dinners ready

 in  30 minutes".


Wheat flour 1 cup

All purpose flour 1/4 cup

Crushed garlic 1 tbsp

Crushed red peppers / Chili flakes 1/2 tbsp

Chopped cilantro 1/4 cup

Salt to taste



Mix both the flours and add little salt, add water to make a semi soft dough.

Cover and set aside for 5 minutes.

In a small pan heat 1/2 tbsp oil add crushed garlic and saute till light brown color.

Now add crushed red pepper and salt, mix and set aside.

Now take a small portion of dough and roll it as chapati.

Apply the garlic mixture all over, add some chopped cilantro on top and roll it up and down as shown

 in the picture.

Fold and roll it again to make a chapati, use dry flour so that it wont stick to the rolling pin.

Heat tawa and place this rolled paratha and cook on both sides on medium flame.

Add some oil or butter on top, cook for few seconds and serve hot with some raita or pickle. 

Check to see what my fellow bloggers are cooking for Blogging Marathon 132.


Srivalli said...

This is a fantastic meal anytime Sushma, I love the garlic flavor and your parathas are fabulous!

Sharmila kingsly said...

Such a lovely garlic and chili flavored lacha paratha !! Sure they make an amazing food with some yogurt and pickle !!

Srividhya said...

Chili and garlic is such a great combination and the paratha looks so yum and inviting.

Radha said...

Fantastic meal! The chili and garlic make a fantastic combo and this paratha has fantastic flavors. My family would love this paratha.

Harini R said...

These parathas will vanish in a few minutes as my kids love chili garlic flavors. They are super flavorful.