Simple Indian Style Pasta

Today we are starting with 52nd Edition of Blogging Marathon. Its been such a lovely journey creating new dishes and trying out our bloggers book marked dishes.  One such dish  is Indian Style Pasta but with a twist of Italian seasoning.

This dish has got me soo many  lovely comments and wishes from my near and dear ones. Yes this is a special dish. A month ago I have sent this recipe to one of the e-magazine, where I won the title  "Chef of the week".  I got a chance to give interview to this amazing magazine. Here is my interview on

Tried this dish on a lazy Saturday evening when I was not in a mood to cook anything for dinner. Wanted to cook some thing simple and which can be done in minutes. The very next  day I got a message saying "Would you be interested in participating in our contest to win a title Chef of the week"? Never thought that I would be sending this dish to this website where I got maximum number of comment and made me win the contest. The dish turned out yummy and delicious.

My theme for this week is  "Weekend Special dinner". This dish wasn't a special recipe  but after winning the contest it has joined the menu of my weekend special recipes or when ever I am lazy to cook. Simple  and light food to have on any day of the week. Here I have used only veggies to go into my dish, you can even add shrimp, chicken or any kind of meat which you like.   Here goes the recipe for the delicious Indian Style Pasta.....


We need:

Pasta (any size or shape) 2 cups
Onion 1 small
Tomato 1 large
Bell pepper / Capsicum(any color) chopped 1/4 cup
Green chili 1 chopped
Mushrooms chopped 1/4 cup
Garlic cloves 1 chopped
Cilantro chopped 1/4 cup
Salt to taste
Chili sauce 2 spoons
Maggi masala sachet 1
Italian seasoning 4 spoons
Oil 5  spoons
Cheese of your choice
Water 4 cups


Add water and 2 spoons oil in a deep pan and add  pasta, bring it to boil till pasta softens.
Drain water and keep aside.
In a large pan or wok heat rest of the oil and add chopped garlic.
Saute for few seconds and add chopped onion, chopped green chili , tomato and mushroom.
Cook for 5 minutes and then add chopped bell pepper.

Mix and cook for 2 minutes.
Now add boiled pasta, maggi masala, chili sauce and salt to taste.
Mix well and cook for  3 to 4 minutes.
Finally add Italian seasoning and chopped cilantro.
Mix it again and switch off flame.
Transfer to serving bowl and finally add your favorite cheese just before serving.
Serve hot and enjoy the spicy and delicious Indian style pasta.

Check to see what my fellow bloggers are cooking for BM 52.


Priya Suresh said...

I can happily have this spicy pasta for my dinner tonite..

Varada's Kitchen said...

Congratulations on the win. A very interesting fusion recipe.

Sarita said...

Pasta looks great with all the flavours.. Nicely done.

vaishali sabnani said...

Congratulations! The recipe bis interesting and tempting!

Chef Mireille said...

Congrats and indian style pasta looks so good

Srivalli said...

Congrats on the win, this is a great dish and we love it too..

Harini R said...

Congratulations! This is what my older one loves.

Pavani said...

That is such a colorful and yummy dish filled with so many veggies. No wonder you won the contest with that dish -- it is a keeper.

Sandhya Ramakrishnan said...

Love the Indian spiced pasta! What a lovely blend of flavors.

Suma Gandlur said...

That is one dish with full of flavors and congratulations on your win. I remember reading your interview.

Priya Srinivasan - I Camp in My Kitchen said...

Congrats on winning!!! Lovely combination of flavors and a nice fusion!!!